Genomic Information Seminar

Embrun Veterinary Services is pleased to invite you to attend a seminar on Genomic Technology. Dr. Dan Shock is our guest speaker and the following topics will be covered:

A brief introduction to genomic technology:

  1. The level of accuracy and reliability that genomic testing offer.
  2. Why use genomic testing technology?
  3. Advantages to using CLARIFIDE.
  4. How to use genomic testing results to maximize benefits.
  5. Proper sample collection and submission.

 Genomic testing is changing the way dairy producers make management, genetic selection, and breeding decisions on the farm. Identifying cattle with high genetic potential leads to greater profits down the road. This presentation will outline the practical information that dairy producers and veterinarians need to take advantage of this technology.

This meeting is taking place on Tuesday, December 16th at 7:00 P.M. – 9:30 P.M. at the Knights of Columbus Hall (5 Forget St) in Embrun. It is available in English only but the vets will explain points in French as necessary.

And the winner is…

 Congratulations go to Ferme Jean-Claude (Famille Gour)!! They are the lucky winners of our draw – won by subscribing to our website $100.00 has been credited to their EVS account. Thanks to everyone who participated! Follow us on our website or on Facebook for more news and opportunities for prizes!


New tool to determine colostrum’s quality!

A new tool is now available that can measure the quality of colostrum within seconds! The Brix Refractometer is actually designed to measure the amount of sugar in maple syrup…. but it is also very accurate in determining the quality of colostrum. This Brix refractometer is also very cheap and easy to use. Using only one drop of colostrum with this instrument, you will obtain an immediate reading on the colostrum’s worth and know whether to supplement the newborns first feeding or not. To find out more…

Winter dysentery… in the spring!

We have recently been seeing many cases of diarrhea. Cows of any age and at any stage of lactation may be affected. The warmer temperatures that we have been seeing lately have been perfect for the incubation of the virus responsible for winter dysentery. The progression of this malady can bring about lost production and other secondary diseases and should be closely monitored.